Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central AnatoliaSule Senses-Ergul and Z. Yesim OzbasCiência Téc. Vitiv., 31 2 (2016) 51-62DOI: https://doi.org/10.1051/ctv/20163102051
