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Cited article:

Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages

Nesrin Merve Çelebi-Uzkuç, Mustafa Ay, Ayşegül Kırca-Toklucu

Ciência Téc. Vitiv., 38 2 (2023) 152-166

Published online: 2023-10-18

DOI: https://doi.org/10.1051/ctv/ctv20233802152

This article has been cited by the following article(s):

Soil-driven terroir: Impacts on Vitis vinifera L. 'Karasakiz' wine quality and phenolic composition

Nesrin Merve Çelebi Uzkuç, Hasan Uzkuç, Yasemin Kavdır, Fatmagül Hamzaoğlu and Ayşegül Kırca Toklucu
Journal of Food Composition and Analysis 142 107444 (2025)
https://doi.org/10.1016/j.jfca.2025.107444