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Cited article:

Red wine color: the role of polymeric pigments and pyranoanthocyanins in SO2 bleachable methods

Jesús Heras-Roger, Javier Darias-Rosales and Carlos Díaz-Romero
Ciência e Técnica Vitivinícola 39 (2) 84 (2024)
https://doi.org/10.1051/ctv/ctv2024390284

Effect of fermentation technologies on the structural composition of polymeric polyphenols in aged red wines

Jian Zhao, Min Guo, Patrícia Martins, João Ramos, Lingxi Li and Baoshan Sun
Journal of Food Composition and Analysis 125 105782 (2024)
https://doi.org/10.1016/j.jfca.2023.105782