Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of fermentation technologies on the structural composition of polymeric polyphenols in aged red wines

Jian Zhao, Min Guo, Patrícia Martins, João Ramos, Lingxi Li and Baoshan Sun
Journal of Food Composition and Analysis 125 105782 (2024)
https://doi.org/10.1016/j.jfca.2023.105782