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This article has been cited by the following article(s):
A behavioural perspective of organic wine production decisions: an application to the Spanish wine industryNicolas Depetris Chauvin, Fernández-Olmos Marta, Wenbo Hu and Giulio Malorgio
British Food Journal 125 (12) 4396 (2023)
The impact of chemophobia on wine consumer preferences explored through the case of sulphitesR. Nieto-Villegas, R. Bernabéu and A. Rabadán
Journal of Agriculture and Food Research 14 100692 (2023)