Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis vinifera L.)
Ciência Téc. Vitiv., 36 2 (2021) 116-125
Published online: 2021-10-04
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Preliminary investigation on nutritional values of grapes from three grapevine varieties (Vitis vinifera L.) planted in Ninh Thuan province
Son Le Hoang, Thanh Nguyen-Kim Le and Thuy Truc LeCiência e Técnica Vitivinícola 40 (1) 53 (2025)
https://doi.org/10.1051/ctv/2025400153
Vitis vinifera L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells
Stefania Iervolino, Pierpaolo Scarano, Jessica Raffaella Madera, Cristina Franco, Maria Tartaglia, Romania Stilo, Rosaria Sciarrillo, Lorella Maria Teresa Canzoniero, Maria Moreno and Carmine GuarinoAntioxidants 13 (7) 834 (2024)
https://doi.org/10.3390/antiox13070834
New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021
Jorge Cunha, Ilda Caldeira and Sara CanasCiência e Técnica Vitivinícola 36 (2) 173 (2021)
https://doi.org/10.1051/ctv/ctv20213602173