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Cited article:

Influence of water scarcity on macronutrients contents in young leaves of wine grape cultivars

Serkan Candar, Bekir Açıkbaş, Mümtaz Ekiz, Damla Zobar, İlknur Korkutal, Elman Bahar

Ciência Téc. Vitiv., 36 2 (2021) 104-115

Published online: 2021-09-21

DOI: https://doi.org/10.1051/ctv/ctv20213602104

This article has been cited by the following article(s):

Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions

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Erwerbs-Obstbau 65 (6) 1965 (2023)
https://doi.org/10.1007/s10341-023-00875-y

Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)

Serkan Candar, Tezcan Alço, Tamer Uysal, Gamze Uysal Seçkin, Taha Ahmet Güngör, İsmail Eryılmaz, Bekir Açıkbaş, Elif Aslan and Gamze Sezer
European Food Research and Technology 249 (10) 2595 (2023)
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New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021

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Ciência e Técnica Vitivinícola 36 (2) 173 (2021)
https://doi.org/10.1051/ctv/ctv20213602173