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Cited article:

Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions

Serkan Candar, Gamze Uysal Seçkin, Tefide Kizildeniz, İlknur Korkutal and Elman Bahar
Erwerbs-Obstbau 65 (6) 1965 (2023)

Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)

Serkan Candar, Tezcan Alço, Tamer Uysal, Gamze Uysal Seçkin, Taha Ahmet Güngör, İsmail Eryılmaz, Bekir Açıkbaş, Elif Aslan and Gamze Sezer
European Food Research and Technology 249 (10) 2595 (2023)

New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021

Jorge Cunha, Ilda Caldeira and Sara Canas
Ciência e Técnica Vitivinícola 36 (2) 173 (2021)