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All issues Ciência Téc. Vitiv., 35 1 (2020) 49-62 Article references

Articles citing this article

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Cited article:

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

Francesco Agostinelli, Ilda Caldeira, Jorge M. Ricardo-da-Silva, et al.
Plants 12 (10) 2063 (2023)
https://doi.org/10.3390/plants12102063

Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations

David Castrillo and Pilar Blanco
Beverages 9 (4) 89 (2023)
https://doi.org/10.3390/beverages9040089

Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias

João Brazão, Baoshan Sun, Ilda Caldeira, et al.
Ciência e Técnica Vitivinícola 38 (1) 21 (2023)
https://doi.org/10.1051/ctv/ctv20233801021

Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle

Cátia V. Almeida Santos, Marco Gomes da Silva and Maria João Cabrita
Ciência e Técnica Vitivinícola 37 (1) 39 (2022)
https://doi.org/10.1051/ctv/ctv20223701039

Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020

Sara Canas, Jorge Cunha and José Eduardo Eiras-Dias
Ciência e Técnica Vitivinícola 35 (2) 176 (2020)
https://doi.org/10.1051/ctv/20203502176

Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects

Marianna Pozzatti, Celito C. Guerra, Guilherme Martins, et al.
Ciência e Técnica Vitivinícola 35 (2) 63 (2020)
https://doi.org/10.1051/ctv/20203502063