Articles citing this article

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Cited article:

Clarification and quality control for cooking wine by ion-exchange resin

Wanqing Ling, Yankun Jia, Pengcheng Ma and Ming Guo
Journal of Food Measurement and Characterization (2024)
https://doi.org/10.1007/s11694-024-02459-0

The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics

B. Cisilotto, S.B. Rossato, E. Ficagna, L.C. Wetzstein, A. Gava, G.M. Gugel and S. Echeverrigaray
Heliyon 6 (3) e03692 (2020)
https://doi.org/10.1016/j.heliyon.2020.e03692