Wine consumption in China: profiling the 21st century Chinese wine consumer
Ciência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 2019-08-28
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda
Yuanbo LiSustainability 12 (2) 445 (2020)
DOI: 10.3390/su12020445
See this article
Current Research Related to Wine Sensory Perception Since 2010
Jiyun Yang and Jeehyun LeeBeverages 6 (3) 47 (2020)
DOI: 10.3390/beverages6030047
See this article
Twenty-first Century Wine Consumption Trends in East Asia: History, Luxury and Transformation
Hang Kei HoJournal of Cultural Analysis and Social Change 6 (2) 12 (2021)
DOI: 10.20897/jcasc/11450
See this article
From curious to connoisseur: a longitudinal segmentation of attendees at a Chinese wine festival
Fangfang Shi, Shaojun Ji, David Weaver and Ming-Feng HuangInternational Journal of Contemporary Hospitality Management 34 (3) 885 (2022)
DOI: 10.1108/IJCHM-03-2021-0331
See this article
Industrial metabolism analysis of a Chinese wine industry chain based on material flow and input–output analyses
Lu Liu, Jinhua Li, Zhibin Jia and Jing LiuJournal of Industrial Ecology (2021)
DOI: 10.1111/jiec.13193
See this article
Human resource practices and performance in small Spanish wineries, and their evolution with age and size
Juan R. Ferrer, Silvia Abella-Garcés and María T. Maza-RubioCiência e Técnica Vitivinícola 35 (2) 107 (2020)
DOI: 10.1051/ctv/ctv20203502107
See this article