Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Segmentation of Chinese consumer preference for wine extrinsic attributes based on stratification and weighted clustering algorithm

Yumeng Feng, Xiaoqian Wu, Weisong Mu, Mengyang Fan and Jianying Feng
Food Research International 196 115097 (2024)
https://doi.org/10.1016/j.foodres.2024.115097

Application of random forest algorithm in the detection of foreign objects in wine

Liangbo Wang, Yanzhe Yang, Liping Xu and Tao Ji
Applied Mathematics and Nonlinear Sciences 9 (1) (2024)
https://doi.org/10.2478/amns.2023.2.00055

Exploring the hierarchy of motivations in the wine purchase behavior of Chinese young wine consumers

Dingkang Peng and Chia-Hsing Huang
International Journal of Wine Business Research (2024)
https://doi.org/10.1108/IJWBR-04-2024-0015

Defining and establishing a restaurant wine culture

D. Christopher Taylor, Michelle Russen, Mary Dawson and Dennis Reynolds
International Journal of Contemporary Hospitality Management 36 (6) 1926 (2024)
https://doi.org/10.1108/IJCHM-09-2022-1097

Chinese red wine and cheese pairings: A preliminary study of consumer perception using check‐all‐that‐apply and hedonic tests

Runxin Li and Wenmeng He
Journal of Sensory Studies 38 (6) (2023)
https://doi.org/10.1111/joss.12867

Measuring winery tourism experience: a holistic scale development study

Yuqing Zhang, Hoffer Lee and Kate Mingjie Ji
Ciência e Técnica Vitivinícola 38 (2) 95 (2023)
https://doi.org/10.1051/ctv/ctv20233802095

Metagenomic analysis of the relationship between the microorganisms and the volatiles' development in the wines during spontaneous fermentation from the eastern foothills of the Ningxia Helan mountains in China

Wenrui Ma, Jiajun Yu, Fan Yang, Xiaomeng Zhang, Fengjie Zhang, Weiyun Jin, Zhiwei Sun, Zhihui Zhao, Shiru Jia, Cheng Zhong and Jie Xue
Journal of the Science of Food and Agriculture 103 (13) 6429 (2023)
https://doi.org/10.1002/jsfa.12718

Environmental impact of organic and conventional wine grape production, a case study from Wuwei wine region, Gansu Province, China

Yaolin Wang, Yinke Li, Tao Sun, Eleanor Milne, Yanjun Yang, Kailin Liu, Jinhui Li, Peiying Yan, Chuanyan Zhao, Shuo Li, Bin Duan, Jingjing Li and Xiang Wan
Ecological Indicators 154 110730 (2023)
https://doi.org/10.1016/j.ecolind.2023.110730

Glass volume or shape influence the aroma attributes of Cabernet Sauvignon dry red wine

Yangyang Bai, Wang Zhang, Yaole Li, Jingxi Tan and Fuliang Han
Journal of Sensory Studies 38 (4) (2023)
https://doi.org/10.1111/joss.12828

Industrial metabolism analysis of a Chinese wine industry chain based on material flow and input–output analyses

Lu Liu, Jinhua Li, Zhibin Jia and Jing Liu
Journal of Industrial Ecology 26 (2) 448 (2022)
https://doi.org/10.1111/jiec.13193

Wine tourism experience effects on co-creation, perceived value and consumer behavior

Yuqing Zhang and Hoffer Lee
Ciência e Técnica Vitivinícola 37 (2) 159 (2022)
https://doi.org/10.1051/ctv/20223702159

From curious to connoisseur: a longitudinal segmentation of attendees at a Chinese wine festival

Fangfang Shi, Shaojun Ji, David Weaver and Ming-Feng Huang
International Journal of Contemporary Hospitality Management 34 (3) 885 (2022)
https://doi.org/10.1108/IJCHM-03-2021-0331

The export strategy of the Spanish wine industry

Juan R. Ferrer, Raul Serrano, Silvia Abella, Vicente Pinilla and M. Teresa Maza
Spanish Journal of Agricultural Research 20 (3) e0103 (2022)
https://doi.org/10.5424/sjar/2022203-18966

Twenty-first Century Wine Consumption Trends in East Asia: History, Luxury and Transformation

Hang Kei Ho
Journal of Cultural Analysis and Social Change 6 (2) 12 (2021)
https://doi.org/10.20897/jcasc/11450

Human resource practices and performance in small Spanish wineries, and their evolution with age and size

Juan R. Ferrer, Silvia Abella-Garcés and María T. Maza-Rubio
Ciência e Técnica Vitivinícola 35 (2) 107 (2020)
https://doi.org/10.1051/ctv/ctv20203502107

Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda

Yuanbo Li
Sustainability 12 (2) 445 (2020)
https://doi.org/10.3390/su12020445