Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Formação e maturação da uva e os efeitos sobre os vinhos: Revisão

Marcelo Borghezan

Ciência Téc. Vitiv., 32 2 (2017) 126-141

Published online: 2018-01-15

DOI: https://doi.org/10.1051/ctv/20173202126

This article has been cited by the following article(s):

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

Eliana Monteiro, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Isaura Castro and Berta Gonçalves
Antioxidants 12 (10) 1835 (2023)
https://doi.org/10.3390/antiox12101835

Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil

Bruna F. Forte, Eliane Susin, Wendel P. Silvestre and Henrique C. Corrêa
Ciência e Técnica Vitivinícola 37 (1) 116 (2022)
https://doi.org/10.1051/ctv/ctv20223701116

Human Systems Engineering and Design III

Ernesto Hernandez, Estrellita Calle, Miguel Hernandez, Ralph Rivera and Zury Sócola
Advances in Intelligent Systems and Computing, Human Systems Engineering and Design III 1269 136 (2021)
https://doi.org/10.1007/978-3-030-58282-1_22