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Cited article:

Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis

María J. Martelo-Vidal, Manuel Vázquez

Ciência Téc. Vitiv., 29 1 (2014) 35-43

Published online: 2014-08-08

DOI: https://doi.org/10.1051/ctv/20142901035

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