Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

Gianmarco Alfieri, Margherita Modesti, Andrea Bellincontro, Francesco Renzi and Jose Luis Aleixandre‐Tudo
Journal of the Science of Food and Agriculture (2024)

Slovak Tokaj wines classification with respect to geographical origin by means of one class approaches

Adriano A. Gomes, Liudmyla Khvalbota, Andrea Machyňáková, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 257 119770 (2021)

Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey

Lei Zhou, Chu Zhang, Zhengjun Qiu and Yong He
TrAC Trends in Analytical Chemistry 127 115901 (2020)

The use of derivatives and chemometrics to interrogate the UV–Visible spectra of gin samples to monitor changes related to storage

Nivetha Govindaraj, Sheeana Gangadoo, Vi Khanh Truong, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 227 117548 (2020)

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

M. Esteki, Z. Shahsavari and J. Simal-Gandara
Food Control 91 100 (2018)

Review of recent UV–Vis and infrared spectroscopy researches on wine detection and discrimination

Jing Yu, Hui Wang, Jicheng Zhan and Weidong Huang
Applied Spectroscopy Reviews 53 (1) 65 (2018)

Incremental Support Vector Machine Combined with Ultraviolet-Visible Spectroscopy for Rapid Discriminant Analysis of Red Wine

Jun Liu, Tie-Jun Pan and Zheng-Yong Zhang
Journal of Spectroscopy 2018 1 (2018)

Investigation of Drug–Polymer Compatibility Using Chemometric-Assisted UV-Spectrophotometry

Amir Mohamed, Amr Abd-Motagaly, Osama Ahmed, Suzan Amin and Alaa Mohamed Ali
Pharmaceutics 9 (4) 7 (2017)

Merging vibrational spectroscopic data for wine classification according to the geographic origin

Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, Mafalda Cruz Sarraguça, et al.
Food Research International 102 504 (2017)

Origin and Regionality of Wines—the Role of Molecular Spectroscopy

S. Chandra, J. Chapman, A. Power, J. Roberts and D. Cozzolino
Food Analytical Methods 10 (12) 3947 (2017)

Rapid determination of ethyl pentanoate in liquor using Fourier transform near-infrared spectroscopy coupled with chemometrics

Sihai Han, Weiwei Zhang, Xuan Li, et al.
Spectroscopy Letters 49 (7) 464 (2016)

Determination of Three Alcohols in Chinese Dukang Base Liquor by FT-NIR Spectroscopy

Sihai Han, Weiwei Zhang, Xuan Li, Peiyan Li and Jianxue Liu
Food Analytical Methods 9 (8) 2194 (2016)