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Food Chemistry 257 388 (2018)
DOI: 10.1016/j.foodchem.2018.03.014
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Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines

Alice Vilela, Catarina Marques and Elisete Correia
Food Research International 111 650 (2018)
DOI: 10.1016/j.foodres.2018.05.077
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